Cheddar Pepper Muffin Mix
This is one of the favorites around our house. This bread combines simple black pepper with cheddar cheese to form a truly unique taste. We call this our black pepper muffin, but don’t let that fool you. The flavor of this bread is multilayered and not to be missed.
Add 1 and 1/4 cups of water and 1 well-beaten egg. Mix well and fold in 8 oz. of shredded cheese. Cheese may be your choice: mild cheddar, sharp cheddar, or velveeta. Pour into 12 regular size muffin tins or divide into 2 loaf pans, size 5 x 9. Bake at 400 degrees for 18-20 minutes.
Ingredient: Flour [bleached wheat flour, leavening (baking soda, sodium aluminum
phosphate, monocalcium phosphate), salt, calcium sulfate, malted barley flour, niacin (a B vitamin),
iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (a B vitamin)], Nonfat Dry
Milk, Natural Cheddar Cheese Flavor [cheddar cheese (cultured milk, salt, and enzymes), buttermilk,
cultured buttermilk, natural flavor, and salt], Sugar, Salt, and Spice.
Allergens: Wheat and Milk.