River Road Gumbo Mix
You can take five different cooks, and they'll each make a different gumbo. There's something great about gumbo's ability to ease the soul, create conversation, and bring people together. That is what gumbo does best.
Chicken Base [salt, dextrose, maltodextrin (from corn), corn starch, palm oil,
onion powder, chicken fat, yeast extract, natural flavorings, turmeric, disodium inosinate and
disodium guanylate], Pinto Bean Powder [pinto bean, sunflower lecithin (processing aid)], Cream of
Mushroom Soup Mix [whey powder, salt, butter powder (butter and nonfat milk), natural flavor,
mushroom extract (mushrooms and maltodextrin), guar gum, carrageenan, onion powder, yeast
extract, champignon mushrooms, silicon dioxide (anti-caking agent), and soybean oil (processing
aid)], Tomato Powder (tomato, maltodextrin, corn starch, and lecithin), Chili Mix (chili pepper, spices,
corn flour, salt, sugar, garlic*, and spice and coloring), Mexican Seasoning [chili pepper, garlic*,
spices, onion*, spice and coloring, and silicon dioxide (anti-caking agent)], Onion*, Okra*, Celery
Stalk*, Worcestershire Powder [dextrose, garlic*, caramel color (contains sulfites), CMC gum, salt,
spices, chili pepper, mustard flour, malic acid, onion*, natural flavors, and silicon dioxide (anti-caking
agent)], Chili Powder [chili pepper, spices, salt, garlic*, silicon dioxide (anti-caking agent), and
ethoxyquin (antioxidant)], Spices, Bell Pepper*, and Gumbo File.
Milk; Sulfites <10ppm.